From breakfast to dinner to finger food; the betahaus kitchen offers catering in and outside of betahaus. All food prepared by the kitchen is homemade with fresh, seasonal ingredients. Vegan, vegetarian, and allergy-free food can be made too. Get in touch!
betahaus offers various event spaces with a capacity up to 200 people. They’re set up to flexibly serve multiple purposes, from network events and meet-ups, to 48hour hackathons. Betahaus also offers A-Z event management services. Interested to learn more? Make an enquiry!
Le Petit Carré de Chocolat is a chocolate family business created and produced in France. Our recipes are created by Jean-Jacques Etchepare, Maître artisan, and made exclusively from single origine cacao beans. Only premium ingredients are used in order to deliver the best tasting experience.
Available in 4 variations: milk chocolate 42%, Gianduja, dark chocolate 68% (from Mexico) and dark chocolate 75% (from Tanzania).